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Honey Butter Biscuits

Posted By: UmmIsa06 on Jun 2, 2011

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Serves: 10

American, Side Dish, Bread, Quick & Easy, Snack, Dinner, Lunch, Breakfast,

This is a copycat recipe for Churches Honey Butter Biscuits found in They're light, sweet and buttery; and fairly easy to make. Enjoy!

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup vegetable shortening
1 teaspoon cream of tartar
2/3 cup whole milk
1/2 Stick of Butter (melt in small pan and set aside)
1/3 cup honey

Place flour, baking powder, sugar, salt, cream of tarter in a mixing bowl.
Work in the shortening until the mixture feels like cornmeal.
Pour milk into flour and mix well.
Knead about 12 - 15 times.
Break dough into about 1/4 -1/3 cup size balls.
Roll dough into balls and pat to 1/2" thickness.
Brush with melted butter and place on a baking sheet.
Place biscuits into a 450 degrees preheated oven and bake 10 - 12 minutes.
While biscuits are in the oven, pour the honey into the remainder of the butter and bring to a boil.
Remove honey butter from heat and set aside.
When biscuits are done remove from the oven and immediately brush with honey butter.

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