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Cream of Broccoli Soup

Posted By: reema on Dec 26, 2013

Prep Time: 10 min
Cook Time: 30 min
Serves: 5-6

Appetizer, Lunch, Kid Friendly, Quick & Easy, Soups and Stews, Side Dish,

This soup is so easy to make and it tastes delicious. If you have a hard time feeding your kids broccoli, then let them try this soup because they will love it!

1-2 head of broccoli
2-3 potatoes
1 chicken maggi cube dissolved in 1 cup of water
2 cups of milk
2 tablespoons of flour (sifted)
1 tsp salt and pepper to taste

1. Heat 1 cup of water in a pot. Peel the potatoes into small cubes and place in the pot of boiling water. Cook for 10 minutes.

2. Wash and cut the broccoli (include the stalk for extra flavor)and add to the pot along with the chicken maggi cube that's dissolved in a cup of water. Choose the chicken maggi cube that does not contain monosodium glutamate (MSG). Cook for another 10 minutes.

3. While the broccoli is being cooked, in a blender, blend 2 cups of milk, 2 tablespoons of flour, 1 tsp salt and pepper to taste. If you don't have a blender, sift the flour over the milk and whisk at high speed.

4. Pour the milk mixture in the pot and stir for 10 min at high heat. The soup will be ready once you get a thick creamy mixture. If it's still watery, you need to cook for longer.

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